Vegetable Bruschetta
Ingredients:
Baguette - 1
Diced Tomato,onions,capsicum - 2 cups
Peeled Garlic - 2 pods
Extra Virgin olive oil - 2 tbsp
White Vinegar - 1 tsp
Fresh or dried Basil leaves
Oregano - 1tsp
Salt - as required.
Method:
1. Take a bowl and toss it with tomato,onions,capsicums with olive oil salt,vinegar,oregano and basil and let it sit for 10 min.
2.Cut the baguette diagonally about 1/2 inch thickness and toast it in a tawa till both the sides are golden brown.
3.Once toasted crisp, rub one side of the garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.
4.Spread the mixture on each slice and top it up with parmesan cheese(optional) and serve hot.
PS:1. Add this mixture to the slice just before serving or else the slices may become soggy.
2. You can also bake the slices in the top rack of your oven for 6-8 min or until it turns golden brown.
3. While rubbing garlic, u can also run tomatoes for a tangy taste.
Baguette - 1
Diced Tomato,onions,capsicum - 2 cups
Peeled Garlic - 2 pods
Extra Virgin olive oil - 2 tbsp
White Vinegar - 1 tsp
Fresh or dried Basil leaves
Oregano - 1tsp
Salt - as required.
Method:
1. Take a bowl and toss it with tomato,onions,capsicums with olive oil salt,vinegar,oregano and basil and let it sit for 10 min.
2.Cut the baguette diagonally about 1/2 inch thickness and toast it in a tawa till both the sides are golden brown.
3.Once toasted crisp, rub one side of the garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.
4.Spread the mixture on each slice and top it up with parmesan cheese(optional) and serve hot.
PS:1. Add this mixture to the slice just before serving or else the slices may become soggy.
2. You can also bake the slices in the top rack of your oven for 6-8 min or until it turns golden brown.
3. While rubbing garlic, u can also run tomatoes for a tangy taste.
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